Main Catch

Sautèed in butter, garlic lemon and white wine with artichoke hearts

A generous portion of sweet juicy split legs

Sautèed in a spicy marinara sauce and served over pasta

Broiled in our special sauce

Tender shrimp, scallops, clams and crab sautèed in olive oil, clam juice, garlic and plum tomatoes, served over a bed of linguini