Seafood 2020

Served with french fries and cole slaw

Sautéed shrimp, scallops, clams, and crab with plum tomato seafood sauce, over angel hair pasta

Over basmati rice with grilled asparagus in a lemon garlic beurre blanc sauce

Oreganata bacon breadcrumbs, tomatoes, and scallions, in a light lemon garlic sauce, drizzled with balsamic reduction. Choice of side

Served with a hollandaise sauce. Choice of side