Steak and Chops 2020
Served with chef-made mashed potatoes and our fresh vegetable of the day
Pork Chop Au Poivre
Pork Chop Au Poivre
25
14oz French cut chop, brandy flamed, finished with a dijon mustard peppercorn demi-glaze
Filet Oscar
Filet Oscar
34
Three filet medallions over demi glaze, topped with grilled asparagus, and crab meat, finished with hollandaise sauce