Attended a dinner with fellow employees from Turning Stone Golf, will be returning next week with friends and our wives. The food menu is quite varied, the preparations are great and it’s all served by and excellent wait staff. Nice atmosphere but can get loud with large groups in attendance. Recommended.
Black Stallion was the catering choice for our daughter’s Wedding Reception at Wolf Oak Acres on 10/01/2016. We booked well over a year in advance. When it came time to sit down again the owner, Sal was very accommodating . The Reception was a success with everyone raving about the food and friendly service. I couldn’t have imagined a more..
We took my mother-in-law to the Black Stallion for her birthday and loved it. Our waitress (Annie) was so friendly and accommodating. I had the Chicken Francese and it was absolutely delicious! Their menu is quite extensive and has something for everybody. We’ll go back the next time we are in town. I highly recommend the Black Stallion!
We know if we go to this restaurant it will be awesome. There greens, seafood , cheese burgs, chicken Sicilian/asiago , steaks are some of the awesome food. Great place to eat!!!!
Wife and I have been going here for the past 25 years. Went on Valentine’s Day, again, and as usual we were not disappointed. By far the tastiest meals in the area and no one should go home hungry. Would highly recommend to anyone in the area.
Good luck trying to pick what to eat! Between the specials and delicious standbys on the menu, everything has always been so tasty. Sal and Risa make you feel like family. Love this place!
The Black Stallion, located on Route 5 in Vernon New York, was established in 1972 by Gino and Maria Vullo. Gino and Maria’s love for their native Italian cuisine and their ability to make all who dined with them feel special and welcome, is the reason that the restaurant is still successful today.
In 1986 the Vullo’s only son Sal took over as the sole proprietor. Sal runs the restaurant in the same fashion as his parents, combining his Italian heritage and his American upbringing. The Black Stallion is one of the oldest family owned and operated restaurants in the area.
At the Black Stallion the staff is like family. Some of the staff has been with the restaurant for many years. The head Chef Jeff Beam has been collaborating with the Vullo family for 25 years.
With Jeff’s input and some of the classic recipes brought from Italy by Sal’s parents, they have created a memorable dining experience. Conclude your meal with one of the restaurants home made desserts, created by Francine Williams. Come see why the Black Stallion is favored by so many in Central New York.
The Black Stallion
Phone: (315) 829-2203
Email : info@TheBlackStallionNY.com
Monday – Tuesday | Closed
Wednesday – Thursday | 3pm – 9pm
Friday – Saturday | 3pm – 10pm
Sunday | 12pm – 7pm