Restaurant Menu
The Black Stallion welcomes you back for inside dining or take out. We are following all rules and regulations set by the state of New York. A Face Mask is required on entry and will need to be worn at any time you decide to move around the restaurant. Please note that tables that have a black tablecloths can’t be used do to the fact that we are required to keep guest tables 6 feet apart.
All meals are home cooked and made to order for your dining pleasure. Please be patient… To view A PDF of our Menu Click Here
To order take out please call (315) 829-2203
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Appetizers
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Arancini
13Italian rice balls topped with Alfredo and Marinara sauce
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Fried Calamari
13Served with marinara sauce
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Italian Greens
13Seasoned escarole with salami, ham, cherry peppers, topped with mozzarella cheese
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Shrimp Crostini
14Sautéed shrimp with onions, cherry peppers, plum tomatoes, in a lemon garlic sauce. Topped with mozzarella cheese over toast points.
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Sandwiches
Served with French Fries
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Alex Burger
14Served with lettuce, tomato, mozzarella and cheddar cheese, frizzled onions and Russian dressing
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Pesto Chicken Sandwich
13Arugula, tomato, pickled onions, cheddar cheese, pesto mayo on toasted bread
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Steak Sandwich
16Filet tips, topped with Italian greens and mozzarella cheese on toasted bread
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Chicken and Veal
Choice of side
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Chicken Milano
21Seafood stuffed breaded chicken over alfredo sauce topped with hollandaise sauce
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Chicken or Veal Francaise
18/20Dipped in Romano cheese egg batter, pan seared in lemon garlic sauce
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Chicken or Veal Parmigiana
18/20Lightly breaded pan seared with marinara and mozzarella cheese
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Eggplant Parmigiana
15Breaded eggplant topped marinara sauce and mozzarella cheese
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Veal Rocco
24Breaded veal cutlet topped with Italian greens, fried eggplant, marinara and mozzarella cheese
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Seafood
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Fish Fry
17Served with french fries and cole slaw
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Frutti De Mare
32Sautéed shrimp, scallops, clams, and crab with plum tomato seafood sauce, over angel hair pasta
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Haddock Gracey Oreganata
1919Oreganata bacon breadcrumbs, tomatoes, and scallions, in a light lemon garlic sauce, drizzled with balsamic reduction. Choice of side
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Seafood Stuffed Haddock
19Served with a hollandaise sauce. Choice of side
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Seared Scallops
27Over basmati rice with grilled asparagus in a lemon garlic beurre blanc sauce
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Salads
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Black and Blue Salad
17Arugula, Danish blue cheese, red onions, apples, almonds, filet tips, choice of dressing
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Mixed Green Salad
13Mixed field greens, blueberries, tomato, red onion, craisins, candied walnuts, choice of dressing
Add grilled chicken $5, filet tips $6, grilled shrimp $8, seared scallops $10 -
Traditional Caesar Salad
12Add grilled chicken $5, filet tips $6, grilled shrimp $8, seared scallops $10
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Pasta
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Baked Riggies
16Rigatoni pasta with sausage, ricotta, and marinara sauce topped mozzarella cheese
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Chicken Riggies
16Rigatoni pasta with onions, hot and sweet peppers in a marinara cream sauce
Substitute Shrimp $20, Filet Tips $18, Surf n Turf $22 -
Homemade Cavatelli Carbonara
19Cavatelli pasta with sautéed peas, capicola, and onions in a rich reggiano hollandaise sauce
Add chicken $5, shrimp $8, scallops $10 -
Homemade hats Verdi
1919Hat pasta with sautéed broccoli, asparagus, and spinach tossed in alfredo sauce
Add chicken $5,shrimp $8, scallops $10
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Steak and Chops
Served with chef-made mashed potatoes and our fresh vegetable of the day
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Filet Oscar
34Three filet medallions over demi glaze, topped with grilled asparagus, and crab meat, finished with hollandaise sauce
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N.Y. Strip steak
2814oz choice sirloin, char-broiled to your liking
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Pork Chop Au Poivre
2514oz French cut chop, brandy flamed, finished with a dijon mustard peppercorn demi-glaze
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Steak and Chops add On's
Sautéed onions $3, sautéed mushrooms $3, sautéed mushrooms and onions $4, sautéed long hots $5
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Kids Menu
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Burger with French fries
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Chicken Tenders and French Fries
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Pasta
8Choice of marinara sauce, alfredo sauce or butter
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Additional Sides
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French Fries
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Mashed Potatoes
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Pasta
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Vegetable of the day
4
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