Menu

Restaurant Menu

The Black Stallion welcomes you back for inside dining or take out. We are following all rules and regulations set by the state of New York. A Face Mask is required on entry and will need to be worn at any time you decide to move around the restaurant. Please note that tables that have a black tablecloths can’t be used do to the fact that we are required to keep guest tables 6 feet apart.

All meals are home cooked and made to order for your dining pleasure. Please be patient… To view A PDF of our Menu Click Here

To order take out please call (315) 829-2203

    • Appetizers

    • Arancini

      13

      Italian rice balls topped with Alfredo and Marinara sauce

    • Fried Calamari

      13

      Served with marinara sauce

    • Italian Greens

      13

      Seasoned escarole with salami, ham, cherry peppers, topped with mozzarella cheese

    • Shrimp Crostini

      14

      Sautéed shrimp with onions, cherry peppers, plum tomatoes, in a lemon garlic sauce. Topped with mozzarella cheese over toast points.

    • Sandwiches

      Served with French Fries

    • Alex Burger

      14

      Served with lettuce, tomato, mozzarella and cheddar cheese, frizzled onions and Russian dressing

    • Pesto Chicken Sandwich

      13

      Arugula, tomato, pickled onions, cheddar cheese, pesto mayo on toasted bread

    • Steak Sandwich

      16

      Filet tips, topped with Italian greens and mozzarella cheese on toasted bread

    • Chicken and Veal

      Choice of side

    • Chicken Milano

      21

      Seafood stuffed breaded chicken over alfredo sauce topped with hollandaise sauce

    • Chicken or Veal Francaise

      18/20

      Dipped in Romano cheese egg batter, pan seared in lemon garlic sauce

    • Chicken or Veal Parmigiana

      18/20

      Lightly breaded pan seared with marinara and mozzarella cheese

    • Eggplant Parmigiana

      15

      Breaded eggplant topped marinara sauce and mozzarella cheese

    • Veal Rocco

      24

      Breaded veal cutlet topped with Italian greens, fried eggplant, marinara and mozzarella cheese

    • Seafood

    • Fish Fry

      17

      Served with french fries and cole slaw

    • Frutti De Mare

      32

      Sautéed shrimp, scallops, clams, and crab with plum tomato seafood sauce, over angel hair pasta

    • Haddock Gracey Oreganata

      19
      19

      Oreganata bacon breadcrumbs, tomatoes, and scallions, in a light lemon garlic sauce, drizzled with balsamic reduction. Choice of side

    • Seafood Stuffed Haddock

      19

      Served with a hollandaise sauce. Choice of side

    • Seared Scallops

      27

      Over basmati rice with grilled asparagus in a lemon garlic beurre blanc sauce

    • Salads

    • Black and Blue Salad

      17

      Arugula, Danish blue cheese, red onions, apples, almonds, filet tips, choice of dressing

    • Mixed Green Salad

      13

      Mixed field greens, blueberries, tomato, red onion, craisins, candied walnuts, choice of dressing
      Add grilled chicken $5, filet tips $6, grilled shrimp $8, seared scallops $10

    • Traditional Caesar Salad

      12

      Add grilled chicken $5, filet tips $6, grilled shrimp $8, seared scallops $10

    • Pasta

    • Baked Riggies

      16

      Rigatoni pasta with sausage, ricotta, and marinara sauce topped mozzarella cheese

    • Chicken Riggies

      16

      Rigatoni pasta with onions, hot and sweet peppers in a marinara cream sauce
      Substitute Shrimp $20, Filet Tips $18, Surf n Turf $22

    • Homemade Cavatelli Carbonara

      19

      Cavatelli pasta with sautéed peas, capicola, and onions in a rich reggiano hollandaise sauce
      Add chicken $5, shrimp $8, scallops $10

    • Homemade hats Verdi

      19
      19

      Hat pasta with sautéed broccoli, asparagus, and spinach tossed in alfredo sauce
      Add chicken $5,shrimp $8, scallops $10

    • Steak and Chops

      Served with chef-made mashed potatoes and our fresh vegetable of the day

    • Filet Oscar

      34

      Three filet medallions over demi glaze, topped with grilled asparagus, and crab meat, finished with hollandaise sauce

    • N.Y. Strip steak

      28

      14oz choice sirloin, char-broiled to your liking

    • Pork Chop Au Poivre

      25

      14oz French cut chop, brandy flamed, finished with a dijon mustard peppercorn demi-glaze

    • Steak and Chops add On's

      Sautéed onions $3, sautéed mushrooms $3, sautéed mushrooms and onions $4, sautéed long hots $5

    • Kids Menu

    • Burger with French fries

      8

    • Chicken Tenders and French Fries

      8

    • Pasta

      8

      Choice of marinara sauce, alfredo sauce or butter

    • Additional Sides

    • French Fries

      3

    • Mashed Potatoes

      3

    • Pasta

      3

    • Vegetable of the day

      4

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