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Restaurant Menu

The Black Stallion welcomes you back for inside dining or take out.

All meals are home cooked and made to order for your dining pleasure. Please be patient… To view A PDF of our Menu Click Here

To order take out please call (315) 829-2203

Appetizers

Arancini

Italian rice balls topped with Alfredo and Marinara sauce
$13

Italian greens

Seasoned escarole with salami, ham, cherry peppers, topped with mozzarella cheese
$13

Fried Calamari

Served with marinara sauce
$13

Shrimp Crostini

Sautéed shrimp with onions, cherry peppers, plum tomatoes, in a lemon garlic sauce. Topped with mozzarella cheese over toast points.
$14

Salads

Traditional Caesar Salad

Add Grilled Chicken
$5
Add Steak
$6
Add Grilled Shrimp
$8
Add Seared Scallops
$10
$12

Mixed Green Salad

Mixed greens, pickled blueberries, tomato, red onion, craisins, candied walnuts
Add Grilled Chicken
$5
Add Steak
$6
Add Grilled Shrimp
$8
Add Seared Scallops
$10
$13

Black and Blue Steak Salad

Arugula, Danish blue cheese, red onions, apples, almonds, choice of dressing
$17

Sandwiches Served with French Fries

Alex Burger

Served with lettuce, tomato, mozzarella and cheddar cheese, frizzled onions and Russian dressing
$14

Pesto Chicken Sandwich

Arugula, tomato, pickled onions, cheddar cheese, pesto mayo on toasted bread
$13

Steak Sandwich

Filet tips, topped with Italian greens and mozzarella cheese on toasted bread
$16

Pasta

Chicken Riggies

Rigatoni pasta with onions, hot and sweet peppers in a marinara cream sauce
Substitute Shrimp
$21
Substitute Steak
$19
Substitute Surf n Turf
$23
$17

Homemade Cavatelli Carbonara

Cavatelli pasta with sautéed peas, capicola, and onions in a rich reggiano hollandaise sauce candied walnuts
Add Grilled Chicken
$5
Add Grilled Shrimp
$8
Add Seared Scallops
$10
$20

Baked Riggies

Rigatoni pasta with sausage, ricotta, and marinara sauce topped mozzarella cheese
$16

Homemade hats Verdi

Hat pasta with sautéed broccoli, asparagus, and spinach tossed in alfredo sauce
Add Grilled Chicken
$5
Add Grilled Shrimp
$8
Add Seared Scallops
$10
$20

Chicken and Veal Choice of Side

Chicken or Veal Parmigiana

Lightly breaded pan seared with marinara and mozzarella cheese
Chicken Parmigiana
$19
Veal Parmigiana
$21

Chicken Milano

Seafood stuffed breaded chicken over alfredo sauce topped with hollandaise sauce
$22

Eggplant Parmigiana

Breaded eggplant topped marinara sauce and mozzarella cheese
$15

Chicken or Veal Francaise

Dipped in romano cheese egg batter, pan seared in lemon garlic sauce
Chicken Francaise
$19
Veal Francaise
$21

Veal Rocco

Breaded veal cutlet topped with Italian greens, fried eggplant, marinara and mozzarella cheese
$25

Steak and Chops Served with chef-made mashed potatoes and our fresh vegetable of the day

Filet Oscar

Three filet medallions over demi glaze, topped with grilled asparagus, and crab meat, finished with hollandaise sauce
$35

N.Y. Strip steak

14oz choice sirloin, char-broiled to your liking
$30

Pork Chop Au Poivre

14oz French cut chop, brandy flamed, finished with a dijon mustard peppercorn demi-glaze
$25

Add Ons

Sautéed onions
$3
sautéed mushrooms
$3
sautéed mushrooms and onions
$4
sautéed long hots
$5

Seafood

Seafood Stuffed Haddock

Served with a hollandaise sauce. Choice of side
$19

Seared Scallops

Over basmati rice with grilled asparagus in a lemon garlic beurre blanc sauce
$30

Fish Fry

Served with french fries and cole slaw
$17

Haddock Gracey Oreganata

Oreganata bacon breadcrumbs, tomatoes, and scallions, in a light lemon garlic sauce, drizzled with balsamic reduction. Choice of side
$19
Our Top Italian Seafood Dish

Frutti De Mare

Sautéed shrimp, scallops, clams, and crab with plum tomato seafood sauce, over angel hair pasta
$32

Kids Menu

Chicken Tenders and French Fries

$8

Burger with French fries

$8

Pasta

Choice of marinara sauce, alfredo sauce or butter
$8

Additional Sides

French Fries
$3
Mashed Potatoes
$3
Pasta
$3
Roasted Potatoes
$3
Vegetable of the Day
$4