Restaurant Menu

 

All meals are home cooked and made to order for your dining pleasure. Please be patient… To view A PDF of our Menu Click Here

    • Appetizers

    • Mozzarella Sticks

      8.99
    • Jumbo Shrimp Cocktail

      8.99
    • Clams (In Season)

      One Dozen Raw or Steamed (Market)

    • Stuffed Portobello Mushrooms

      9.99

      With Seafood stuffing over a demi glaze sauce, topped with hollandaise sauce

    • Hot Seafood Antipasto

      22.99

      Shrimps, scallops, crab, and clams with antipasto vegetables

    • Soup du jour

      Bowl 5.99
      Cup 4.59

      Homemade every day. Ask your server for today's selection.

    • Long Hots

      10.99

      Sautèed with marinara sauce and mozzarella cheese. Served with garlic toast points

    • Fried Calamari

      10.99

      Tender breaded calamari served with our marinara sauce

    • Italian Greens

      10.99

      Seasoned to perfection and topped with mozzarella cheese

    • Salads

    • House Salad

      4.59

      With your choice of dressing
      Blue Cheese 1.00 extra
      Caesar Upgrade 2.99

    • Antipasto

      For One 8.99
      For Two 10.99
    • Caesar Salad

      5.99
    • Italian

    • Vodka Riggies

      13.99

      Rigitoni served with ham & onion in a marinara sauce with a hint of heavy cream and vodka

    • Homemade Lasagna

      13.99

      Layers of ribboned pasta, ground beef and pork, cheeses and zesty sauce constitutes this classic

    • Linguini With Clam Sauce

      15.99

      Served in a delicate white wine sauce with baby clams, fresh garlic scallions and herbs

    • Baked Ziti

      12.99

      Baked with a combination of cheeses in a rich, red sauce

    • Spaghetti

      11.99

      A generous portion enhanced with our homemade sauce

    • Ravioli

      13.99

      Our huge ricotta filled raviolis with homemade sauce

    • Chicken Riggies

      14.99

      Chicken breast, sautèed with peppers, onions, cherry peppers, in a marinara cream sauce

    • Prime Rib

      King Cut 25.99
      Queen Cut 23.99

      Every Saturday

      Slow roasted for tenderness, served with au jus

    • Offshore Catch

      Our own specially seasoned breading, fried until golden

    • Haddock Parmigiana

      15.99

      Our jumbo fish fry with a taste of Italy, served with a side of pasta

    • Clam Strip Dinner

      16.99

      Fresh clam strips, delicately breaded and served with french fries or a side of pasta and cole slaw

    • Savory Scallops

      24.99

      Tender sea scallops fried to perfection and served with french fries or a side of pasta and cole slaw

    • Jumbo Fish Fry

      14.99

      Fresh haddock filet, lightly breaded and fried to golden brown, served with french fries and cole slaw

    • Succulent Shrimp Dinner

      19.99

      Tender and juicy, served with french fries or side of pasta and cole slaw

    • Seafood Platter

      21.99

      A real treat... Fish filet, scallops, clam strips, shrimp, onion rings, french fries and cole slaw

    • Chicken

    • Chicken Breast Sicilian

      15.99

      Thick & juicy, sautèed in our white wine sauce with scallions & mushrooms

    • Chicken Asiago

      17.99

      Chicken brest sautèed with broccoli, artichokes, asiago cheese, roasted peppers and our lemon garlic sauce

    • Chicken Milano

      19.99

      Stuffed chicken breast with seafood stuffing over a bed of alfredo sauce. Topped with a hollandaise sauce.

    • Chicken & Scallops Bucca

      26.99

      Chicken breast and sea scallops sautèed with roasted peppers, crab flakes & broccoli in a sambuca alfredo sauce

    • Chicken Breast Parmigiana

      15.99

      Thick & juicy covered with red sauce and mozzarella cheese

    • Chicken Francaise

      15.99

      Chicken breast dipped in romano cheese egg batter, sautèed with white wine, lemon and garlic

    • Veal

    • Veal Cutlet Sicilian

      16.99

      Tender veal cutlet sautèed in white wine sauce with scallions & mushrooms

    • Veal Parmigiana

      16.99

      Tender veal cutlet carefully fried, topped with sauce and mozzarella cheese

    • Veal and Shrimp Mornay

      25.99

      Tender veal, shrimp, mushrooms and scallions with an alfredo sauce

    • Veal Rocco

      20.99

      Tender veal cutlet lightly sautèed over a bed of eggplant and Italian greens with marinara sauce and mozzarella cheese

    • Prime Selection

      Served with a salad, onion rings, choice of potato or side of pasta

    • KEY TO OUR BEEF

      Rare - Cool red center
      Medium Rare - warm red center
      Medium - warm pink center
      Medium well - cooked though but not dry
      Well - brown throughout, not responsible for flavor or texture

    • Junior Strip Steak

      22.99

      12 oz choice N.Y, sirloin, char-broiled to your specification

    • N.Y. Strip Steak

      24.99

      16 oz choice N.Y. sirloin, char-broiled the way you like it

    • Filet Mignon

      27.99

      8 oz prime tenderloin, char-broiled to your liking

    • Steak Sicilian Style

      add 2.99

      With scallions, mushrooms and white wine sauce

    • Sautèed Mushrooms

      add 2.99
    • Combinations

      Served with a salad, onion rings, choice of potato or side of pasta

    • Choice 12 oz N.Y. Strip Steak 8 oz Filet Mignon

      9.99 extra
    • Crab Legs

      33.99
    • Lobster Tail

      43.99
    • Fried Scallops

      29.99
    • Fried Shrimp

      27.99
    • Main Catch

      Served with a salad, onion rings, choice of potato or side of pasta

    • Broiled Haddock with Cheese

      15.99

      Broiled in our special sauce

    • Shrimp Fra Diavolo

      19.99

      Sautèed in a spicy marinara sauce and served over pasta

    • Lobster Tail Dinner

      One Tail 28.99
      Two Tails 52.99
    • Alaskan King Crab

      32.99

      A generous portion of sweet juicy split legs

    • Shrimp Scampi Ala Italiano

      19.99

      Sautèed in butter, garlic lemon and white wine with artichoke hearts

    • Frutti De Marre

      26.99

      Tender shrimp, scallops, clams and crab sautèed in olive oil, clam juice, garlic and plum tomatoes, served over a bed of linguini